Lindsay's Crustacean Celebration!

   Lindsay's birthday party developed from an idea to have a clambake . . . then to a crawfish boil and then based on the time of day it was going to be held, and the fact that crawfish are not in season right now, to an all out seafood hors d'oeuvres smorgasbord!
   We kept the seaside theme for decor and guests could choose from lots of delicious apps. sides and desserts including lobster bisque shooters, Ted Peters famous Smoked Fish Spread (no really, it IS famous! If you want some more info about Ted Peters and their unreal smoked fish check out Creative Loafing Titled - Best Tampa Bay Food Blogger (and dear friend of mine) "Dash of Les"'s post about the deliciousness!), crab artichoke dip and maybe a trip or two over to our mashed potato bar!
   It was a great time, fantastic company and we hope Lindsay had an amazing birthday celebration!

Composite courtesy of Mac Delva

(The rest of the pics are either mine or Lindsay's hipstamatic, not Mac's, he's a way better photographer than us, obvs)

Lindsay and Kristen had a wonderful time planning this gathering and Lindsay wrote a fantastic review -